Ina's Guaca Mary

From: Chef Ina Pinkney, Ina’s Restaurant, Chicago. Yield: 4 servings (5 1⁄3 cups plus tequila or vodka).

as needed, kosher salt
2 tsp. grated lime rind
½ cup lime juice, divided
2 cups peeled, cubed cucumber
1 fully ripened avocado from Mexico, halved, pitted, peeled and sliced
1 cup ra

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