Eggnog is a classic holiday drink, but it’s also an adaptable concoction that inspires experimentation. The drink gets its name from the beaten eggs that are combined with milk or cream, liquor, sugar and nutmeg to create this traditional, luxurious beverage. All you really need, though, are rich flavors and textures, combined with spices of the season. Several bartenders share their holiday-worthy ideas.
At 312 Chicago, bartender Holly Reid’s zabaglione-inspire