Recipes
Doraku Fresh Ginger Ale, Lemon Cream Soda, Egg Cream Revisited

Doraku Fresh Ginger Ale, Lemon Cream Soda, Egg Cream Revisited

Doraku Fresh Ginger Ale

From: Executive chef Hiroyuki Terada, Doraku, Miami Beach, FL.

Yield: 1 serving.

1 /4 oz. ginger, pounded
2 liters water
10 oz. brown sugar
8 oz. gingerale
2 oz. soda water

Boil water and ginger for 45 minutes. Add sugar when finished boiling.

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