The Dirty Barbados

Photo courtesy of Pernod Ricard

From: The Oyster Club Restaurant, Mystic, CT. Yield: 1 serving.

2 oz. Real McCoy Rum
1 oz. ginger-infused simple syrup
1 oz. fresh

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.