Recipes

The Copper District

Photo: The Copper District

From: Mixologist Matt Tobey, District American Kitchen and Wine Bar, Phoenix. Yield: 1 drink.

2 oz. Copper City Bourbon
½ oz. blood orange bitters
½

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish