Recipes
Fair Trade Quinoa Vodka Arugula Kale and Lemon Martini

Fair Trade Quinoa Vodka, Arugula, Kale and Lemon Martini

Cocktails inspired by the season

• See more Beverage Recipes

Just as juice bars go beyond the ordinary to include multi-juice drinks enhanced with herbs and seasonings, cocktails get a lift from regional and seasonal ingredients, with a few healthy-halo ideas thrown into the mix. Here are some drink ideas developed by mixologists around the country.

Classics like martinis have staying power in part because they’re so adaptable. Case in point: the Quinoa Vodka, arugula, kale and lemon martini at Proprietors Bar & Table i

Register to view the full article

Register to view this article

Already a member? .

TAGS: Eat Beat
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish