From: Mixologist Malachi Topping, The Thoroughbred Club at Belmond Charleston Place, Charleston, SC.
1 ½ oz. Woodfood Reserve
1 oz. Godiva dark chocolate liqueur
¾ oz. simple syrup
dash of chocolate bitters
6-8 mint leaves
as needed, club soda
Muddle mint with syrup and bitters. Add Woodford Reserve and Godiva liqueur. Fill with crushed ice and top with soda. Stir, and garnish with mint sprig before serving.
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