Recipes
Chocolate-Covered Cherry Hot Chocolate

Chocolate-Covered Cherry Hot Chocolate

From: Bob Evans Restaurants. Yield: 1 serving.

2 ¼-ounce pumps of cherry syrup

as needed, hot cocoa

as needed, whipped topping

for garnish, 1 maraschino cherry

for garnish, ½ oz. chocolate sauce

Add cherry syrup to a white mug. Place mug under spout of hot cocoa machine and

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TAGS: Food & Drink