Chef-Nog Punch

From: Chef Harper McClure, BRABO, Alexandria, VA. Yield: 1 serving.
12 eggs, separated
4 qt. half-and-half
2 cups sugar
1 qt. Old Grandad Bourbon
1 pint Myer's Rum
1 pint Courvoisier
to taste, cinnamon, mace and nutmeg
Combine egg yolks and sugar in a chilled mixing bowl of a mixer. Whip at high speed until qua

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.