Recipes

Chatham Artillery Punch

Photo: Big Jones
From: Chef Paul Fehribach, Big Jones, Chicago. Adapted from a recipe published by Eugene Walter. Yield: 300-400 servings.

3 cups fresh-squeezed orange juice
3 cups fresh

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish