Cardamom Sour

From: Bartender Sheri Kelly, Tulio, Seattle. Yield: 1 serving.
1 oz. 10 Cane Rum
½ oz. Cardamaro
1/8 oz. Meletti Anisette
1 lemon squeezed for juice
A dash simple syrup

Register to view the full article

Register to view this article

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.