California Avocado Mint Chip Whip

From: Chef Kim Haasarud, Liquid Architecture. Yield: 1 serving.

2 generous scoops of mint chip ice cream
¼ Fresh California Avocado
1 oz. light cream
1 ½ oz. chocolate
liqueur (optional)
2 ice cubes
as needed for garnish, whipped cream
as needed for garnish, avocado slice

Combine ice cream, avocado, light cream and chocolate liqueur in a blender. Add 2 ice cubes. Blend until

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TAGS: Food & Drink
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