Café Olé

From: Fish, Charleston, SC. Yield: 1 serving.
1½ oz. Chila Orchata Cinnamon Cream Rum
½ oz. Godiva Chocolate Liqueur
¾ ounce espresso
3 dashes bitters
bar spoon of coconut milk
as needed for garnish, cinnamon or vanilla bean “dust”
as needed for garnish, Madagascar vanilla bean

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