Black Tea Birdie

From: Owner/beverage director Jenny Schwarz, Hopscotch, Oakland, CA. Yield: 1 serving.

2 oz. tea-infused vodka*
1 oz. fresh-squeezed lemon juice
1 oz. honey syrup (honey diluted 1:1 with water)
as needed to top off, ginger beer

Tea-Infused Vodka:
750 ml vodka
10 grams red rooibos tea
10 grams sun-ripened Pu’er tea

To infuse vodka: Mix a blend of red rooibos and sun ripened

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