Winner: Smokebelly Stack
Restaurant: Smokebelly BBQ, Atlanta
Sandwich Creator: Chef John Piemonte
Inspiration: “Wanted to create an overstuffed sandwich, but not so big that it was ridiculous or hard to eat.”
Key Ingredients: House-rubbed and smoked pulled pork, and 10-spice-rubbed brisket, housemade chipotle aioli and baby arugula.