Best Sandwiches
Best Sandwiches in America 2015: Fish

Best Sandwiches in America 2015: Fish

Who makes the best sandwich? Restaurant Hospitality’s editorial staff narrowed down the large field in our Best Sandwiches in America contest to 18 finalists. See all winners >>

Winner: Wild Salmon Reuben

Restaurant: Elliott’s Oyster House, Seattle

Sandwich Creator: Robert Spaulding

Inspiration: “I’ve always had a passion for pastrami, sauerkraut and salmon. I put the flavors together.”

Key Ingredients: Cured and smoked northwest salmon, apple and red cabbage sauerkraut, Swiss cheese, house Russian, thick-cut rye


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