Best Sandwiches
Best Sandwiches in America 2015: Duck

Best Sandwiches in America 2015: Duck

Who makes the best sandwich? Restaurant Hospitality’s editorial staff narrowed down the large field in our Best Sandwiches in America contest to 18 finalists. See all winners >>

Winner: Smoked Duck PB&J

Restaurant: Bayona, New Orleans

Sandwich Creators: Scott Freer & Susan Spicer

Inspiration: “The classic peanut butter and jelly.”

Key Ingredients: Smoked duck, peanut-cashew butter, pepper jelly, marinated red onion, whole-grain bread; served with apple-celery salad

Price: $15

Food Cost: <

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