Best Sandwiches
Best Sandwiches in America 2015: Duck

Best Sandwiches in America 2015: Duck

Who makes the best sandwich? Restaurant Hospitality’s editorial staff narrowed down the large field in our Best Sandwiches in America contest to 18 finalists. See all winners >>

Winner: Smoked Duck PB&J

Restaurant: Bayona, New Orleans

Sandwich Creators: Scott Freer & Susan Spicer

Inspiration: “The classic peanut butter and jelly.”

Key Ingredients: Smoked duck, peanut-cashew butter, pepper jelly, marinated red onion, whole-grain bread; served with apple-celery salad

Price: $15

Food Cost: <

Register to view the full article

Register to view this article

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.