Libby Platus

Roy Yamaguchi introduced the world to Hawaiian fusion cuisine when he opened the first Roy's in 1988. Now with three dozen restaurants, Roy's extraordinary service, quality and value continue bringing in the customers...

José Andrés adds flair to a new West Coast venture.

In digs fit for a king, John Tesar reigns over three splendid restaurants at the Rosewood Mansion on Turtle Creek in Dallas. Tesar was a relative unknown plucked from a field of hundreds to be the Mansion's...

With his feverish pace and feisty personality, chef/entrepreneur Gordon Ramsay is one of a kind. The first Scot to earn a Michelin star, he now has more of those stars than anyone in the world except Joel Robuchon and...

Chef Josiah Citrin's passionate and contemporary interpretation of French cuisine has won Mélisse two Michelin stars in the latest LA guide. Citrin's devotion to culinary mastery started early and contrasted sharply...

After the Closing of his acclaimed New York City restaurant, Cello, Laurent Tourondel changed direction 360 degrees and began creating a series of relaxed but stylish eateries. Now his French-influenced, casual fare...

Chef SAm Choy, the Hawaiian Culinary Ambassador, welcomes all to dine on Sam Choy Cuisine on American Airlines.