Mongolian Hot Pot Dec 31, 1999 INGREDIENTS:1 cupdry sherry 3/4 cupsoy sauce ½ cuppeanut oil ½ cupcornstarch 6 clovesgarlic, crushed 1/3 cupfresh ginger, minced 1/3 cupbrown sugar 2 tsps.red pepper flakes 4 ½ lbs.beef top round steaks, 3/4-in. thick...