Grilled Tuscan Tri-Tip with Orzo, Pesto and Oven-dried Tomatoes Dec 31, 1999 INGREDIENTS:2½ lbs.rosemary garlic tri-tip 5 cupsorzo pasta, cooked 2/3 cupbasil pesto 1/3 cuppecorino romano cheese, grated 2-½ cups oven-dried cherry tomatoes 2½ cups asparagus tips, blanched 2½ cups crimini...