Farfalle with Duck, Wild Mushrooms and Rosemary Cream Sauce Dec 31, 1999 INGREDIENTS:8 duck legs ¼ cup very coarse grilled black pepper 1 Tbsp. kosher salt 1 quart duck fat, melted (chicken fat can be substituted) 1 head of garlic, cut in half ½ bunch each rosemary, parsley, thymeMushrooms...