Pescado a la Vera Cruz Dec 31, 1999 INGREDIENTS:2 lbs. pollock 2 Tbsps.capers 1 Tbsp.lemon juice 2 oz.green olives, pimiento-stuffed, drained 1 largeonion, chopped 2 Tbsps.vegetable oil 28 oz.tomatoes, whole, canned, drained and chopped ½ tsp.salt 1/8...