Shredded Pork and Wild Mushroom Salad Dec 31, 1999 INGREDIENTS:Pork Rub: 3 lbs. pork shoulder tied into a roastSpice Mix: 2 Tbsp. paprika 1 Tbsp. salt 1 Tbsp. granulated sugar 1 Tbsp. light brown sugar 1 Tbsp. chili powder 1 Tbsp. ground black pepper ½ tsp. cayenne...