Tempura Almond Shrimp Dec 31, 1999 INGREDIENTS:4 lbs. shrimp (16/20), fresh or frozen and thawed, peeled, deveined as needed, salt and pepper 9 oz. all-purpose flour 4 oz. cornstarch 2 cups cold water 4 Tbsp. sesame oil 2 egg yolks 1 Tbsp. almond...