California Avocado & Shrimp Omelet Dec 31, 1999 INGREDIENTS:1 ½ gals. eggs 1 ½ cup chopped parsley ¾ cup + 1/3 cup lemon juice (divided) 1 Tbsp. salt ½ Tbsp. hot sauce 8 avocados 1 ½ lbs. bay shrimp meat, thawed, well drained 6 oz. butter Avocado slices for...