White Mexican Shrimp with Green Grape and Tomatillo Sauce Dec 31, 1999 INGREDIENTS:Shrimp: 1 dozen large shrimp 1 medium carrot, coarsely chopped 1 small onion, coarsely chopped 3 cups water 1 cup white wine 1 bouquet garniSauce: ½ pound California seedless green grapes (approximately 1...