Spinaki Capicolla Dec 31, 1999 INGREDIENTS:1 choice of flatbread, cooked 1 Tbsp. olive oil 1/8 cup Parmesan-sesame seed mix #30 scoop sundried tomato pesto 2 oz. fresh spinach, blanched, drained, chopped 2 oz. capicolla ham, 1/16 inch julienned 20z...