Berry Mousse on Shortbread Dec 31, 1999 INGREDIENTS:For Dough: 3/4 cup sugar 1 1/3 cups butter 2 eggs, divided 33/4 cups flourFor Raspeberry Puree: 2 6-oz. packages Driscoll’s raspberries, rinsed and drainedFor Raspberry Mousse: 1 envelope unflavored...