Vegan Tomato-Artichoke Alfredo Sauce Dec 31, 1999 INGREDIENTS:3 quarts artichoke hearts 1 ½ quarts California Ripe Olives, whole pitted 1 ½ quarts tomato, diced 2 cups basil, fresh, thinly sliced ½ cup olive oil 1 ½ quarts onion, diced ½ cup flour 1 Tbsp. garlic...