Horseradish & Pecan-Crusted Beef Tenderloin Dec 31, 1999 INGREDIENTS:1 ½ -2 lbs. beef tenderloin as needed, salt 1 Tbsp. vegetable oil 1 cup pecan halves ½ cup firmly packed fresh parsley leaves 3 Tbsp. mayonnaise 2 ½ Tbsp. prepared grated horseradish 1 Tbsp. soy sauce 2...