Rocky Mountain Elk with Onions and Mushrooms Dec 31, 1999 INGREDIENTS:1 quart + 1 pint beef stock as needed, roux 9 oz. bacon, diced, uncooked 9 oz. yellow onions, julienned 9 oz. portobello mushrooms, sliced 2 Tbsp. green onions, diced 1 750-ml bottle port wine 24 2-oz...