Pan-Roasted Snapper with White Beans in Parmesan Rind Broth Dec 31, 1999 INGREDIENTS:Fish: 6 oz filet of Hawaiian Blue Snapper (fairly square shape)Escarole: as needed, 1 serving escarole as needed, crushed garlic as needed, crushed red chili pepper flakes ¼ lemon, juice onlyBeans: ½ to 3...