Olive and Mushroom Omelet Pita Dec 31, 1999 INGREDIENTS:1 ½ quarts California Ripe Olives, sliced 1 ½ quarts mushrooms, diced 3 cups tomato, seeded, diced 2 Tbsp. salt 2 Tbsp. ground black pepper 24 eggs, beaten ½ cup water 1 ½ cups fresh basil, chopped ½ cup...