Crispy Enchiladas with Smoked Cheddar Aioli Dec 31, 1999 INGREDIENTS:6 6-inch corn tortillas as needed, hot fry oil 6 oz. taco meat 3/4 cup Pepper Jack Cheese, shredded ½ tsp. cilantro, chopped as needed, smoked cheddar aioli (recipe follows)Smoked Cheddar Aioli (Yields...