Peanut and Mango Crusted Rack of Lamb Dec 31, 1999 INGREDIENTS:Lamb Rack: 2 domestic lamb racks, frenched 1½ tsp. salt 1½ tsp. black pepper, freshly ground Peanut and Mango Crust: 1 Tbsp. dry English mustard 1 Tbsp. water 1/3 cup mango chutney, pureed ½ cup salted...