Southwestern Barley Risotto Dec 31, 1999 INGREDIENTS: Stock: 17 ½ lbs. water .44 lb. vegetarian base .18 lb. lime juiceBarley: .35 lb. margarine .88 lb. onions, chopped .12 lb. fresh garlic, minced 2 ½ lbs. barley 1 ½ lbs. water 1 1/5 lbs. whipping cream 4...