Szechuan Chile Squid Dec 31, 1999 INGREDIENTS: Chili sauce: Yields scant ¾ cup 2 Tbsps. light soy sauce 2 Tbsps. sesame oil 5 Tbsps. + 2 tsps. dry sherry or rice wine 2 Tbsps. chili paste 1 Tbsp. + 1 tsp. dark soy sauce ½ tsp. Szechuan peppercorns...