Fried Stuffed Olives Dec 31, 1999 INGREDIENTS:36 California ripe olives, large or extra large 3 Tbsp. garlic, minced 3 Tbsp. anchovy paste 1 ½ Tbsp. lemon zest, minced ½ tsp. thyme, chopped 1 cup flour, all-purpose 2 eggs, beaten 1 cup bread crumbs as...