Beef Barbacoa with Linguine in Chipotle Red Pepper Sauce Dec 31, 1999 INGREDIENTS:3 Tbsp. Carapelli® olive oil 1 ½ large red onions, thinly sliced 2 large green bell peppers, thinly sliced 1/3 cup dry sherry 1 12-oz. jar Peloponnese® roasted red peppers, drained, thinly sliced 2 garlic...