Wood-Grilled Swordfish with Peanut Romesco Sauce Dec 31, 1999 INGREDIENTS:Romesco Sauce (3 cups): ½ cup extra virgin olive oil ¼ cup peanuts, roasted/salted 1 white bread slice, torn into 2 inch pieces 2 Roma (plum) tomatoes 3 red bell peppers 2 slices yellow onion, medium, ½...