Southern Smokehouse Loin of Pork w/ Crusty Pecan Mustard Glaze Dec 31, 1999 INGREDIENTS:10 lbs.Canadian trimmed pork loins 5 cups smoky barbecue sauce, plus extra for basting 2 ½ cups prepared applesauce 10 Tbsps. Cajun mustard with horseradish 10 tsps. dry mustard 5/8 cup pecans...