Tortilla Toasts with Avo-Olive Salsa Dec 31, 1999 INGREDIENTS:2 ¼ lbs. tomatoes, seeded and diced ¼-inch 1 ½ lbs. California Ripe Olives, halved 1 ½ lbs. avocado, diced ¼ inch ¾ cups lime juice ¾ cups chopped cilantro 2 Tbsp. minced garlic 1 ½ tsp. kosher salt 12...