Beef En Croute Dec 31, 1999 INGREDIENTS:4 lbs. beef tenderloin, peeled, trimmed 1 tsp. salt ½ tsp. black pepper 12 oz. spinach 8 oz. duxelles* 1 puff pastry sheet (8 x 14 in.) 4 oz. egg wash 20 oz. Madeira or red wine SauceDIRECTIONS:1. Preheat...