Potato and Crab Souffle Dec 31, 1999 INGREDIENTS:Crab Filling: 1 cup cooked crab meat ¼ cup brunoise sweet bell peppers 1 tsp. garlic, minced 1 tsp. ginger, minced ¼ cup onions, caramelized and chopped 1 Tbsp. chiles 2 Tbsp. oyster saucePotato Souffle: 8...