South-Asian-Spiced Grilled Rainbow Trout with Lime-Ginger Dipping Sauce Dec 31, 1999 INGREDIENTS:For the dipping sauce: 1 ½ cupsfish sauce 1 cupsugar 1 cupwater 3/4 cupfresh lime juice 2/3 cupginger, chopped 1/3 cupfresh cilantro 4 clovesgarlic, chopped 6Thai bird chiles, choppedFor the trout: ¼ cup...