Veal Grillades with Andouille-Goat Cheese Grits Dec 31, 1999 INGREDIENTS: Grillade Sauce: ¾ cup butter 1 1/8 cups all-purpose flour 3 Tbsp. vegetable oil 1 ½ cups chopped mushrooms 1 ½ cups diced celery 1 cup diced onion ¾ cup diced carrots 1 ½ tsp. minced garlic 1 ½ cups dry...