Escalopes of Alaska Salmon with Wild Greens Dec 31, 1999 INGREDIENTS:GINGER MARINADE: 2 Tbsp. hoisin sauce 1 cup white wine 2 Tbsp. fresh ginger root, minced 2 tsp. sugar SESAME VINAIGRETTE: 1-3/4 cups safflower oil 1 cup rice-wine vinegar ¼ cup Kikkoman soy sauce 1 Tbsp...