El Paso Pork Stew Dec 31, 1999 INGREDIENTS:12 oz. dry navy beans 36 oz. water 2 Tbsps. canola oil 1-½ lbs. pork shoulder meat, trimmed and cut ½ in. dice ½ tsp. sea salt ½ tsp. black pepper ½ tsp. cumin 2 tsps. fresh garlic, minced 8 oz. red bell...