Autumn Lamb Stew Dec 31, 1999 INGREDIENTS:¼ cup olive oil 6 lbs. boneless lamb shoulder, cut into 1½ in. chunks 1½ Tbsp. kosher salt 1½ tsp. coarsely ground black pepper 1½ quarts diced yellow onions (½ in.) 1/3 cup all-purpose flour ¼ cup minced...