Barbecued Moulard Duck Breast Dec 31, 1999 INGREDIENTS:Barbecue Marinade/Sauce: 1 quart ketchup 1 ¼ cups Kikkoman Soy Sauce 1 ¼ cups honey 1 cup red wine vinegar 2/3 cup yellow mustard 24 boneless, skin-on duck breasts (8-12 oz. each) to taste, salt to taste...